Palak Paratha Recipe

Introduction:

Embark on a vibrant journey with our Palak Paratha recepi, a wholesome Indian flatbread that combines the goodness of spinach with aromatic spices. This recipe is a celebration of health and flavour, inviting you to savour the essence of nutritious greens and culinary creativity. Join us as we guide you through the steps of creating the perfect recepi, complete with pro tips and inspiring quotes, ensuring each bite is a delightful reminder of the harmony between nourishment and taste.

Ingredients: Palak Paratha Recipe by the kitchen khazana

Paratha Dough:

• 2 cups whole wheat flour
• Water, as needed
• Salt, to taste

Palak Paste:

• 2 cups spinach (palak), washed and blanched
• 1 green chilli, chopped
• 1/2 inch ginger, grated

Rolling and Cooking:

• Ghee or oil, as needed

Instructions:

1: Prepare Paratha Dough

1. In a mixing bowl, combine whole wheat flour, salt, and water to form a soft, pliable dough.
2. Knead the dough well, cover it, and let it rest for at least 15-20 minutes.

2: Make Palak Paste

1. Blend blanched spinach, chopped green chili, and grated ginger into a smooth paste.
2. Strain any excess water from the paste to maintain the dough’s consistency.

3: Incorporate Palak Paste into Dough

1. Mix the palak paste with the prepared dough, ensuring an even distribution.
2. Adjust water or flour if needed to achieve a soft, manageable consistency.

4: Roll Out Palak Parathas

1. Divide the dough into small, equal-sized balls.
2. Roll each ball into a small disc, dusting with flour as needed to prevent sticking.

5: Cook Palak Parathas

1. Heat a griddle or tawa over medium heat.
2. Place the rolled paratha on the hot surface and cook until bubbles appear.
3. Flip the paratha, apply ghee or oil, and cook until both sides are golden brown.

6: Serve and Enjoy

1. Remove the Palak Paratha from the griddle and serve hot.
2. Optionally, top with additional ghee or serve with yogurt, pickles, or chutney.

“As the aroma of fresh greens envelops your kitchen, Paratha becomes a tale of culinary creativity, a narrative where nourishment and taste coexist harmoniously.”

Pro Tips:

• Ensure the palak paste is well-strained to maintain the dough’s texture.
• Gradually incorporate water into the dough to avoid over-hydration.
• Serve Palak Parathas immediately for the best taste and texture.

Indulge in the Green Delight of our Palak Paratha, where each bite is a celebration of health and culinary creativity. May the vibrant greens and aromatic spices elevate your dining experience, creating a harmonious balance between nourishment and the joy of wholesome flavours.