Palak Chicken Recipe

Introduction

Elevate your dining experience with the fusion of flavors found in Palak Chicken, a tantalizing dish that seamlessly blends the richness of chicken with the earthy goodness of spinach. Originating from the heart of Indian cuisine, this vibrant and nutritious creation has earned its place as a beloved favorite among food enthusiasts worldwide. Join us as we delve into the culinary magic of Palak Chicken, exploring its heritage, ingredients, and step-by-step preparation to recreate this delightful masterpiece in your own kitchen.

About Palak Chicken

Palak Chicken, also known as Spinach Chicken Curry, is a classic Indian dish that combines tender chicken pieces with a luscious spinach gravy infused with aromatic spices. This dish not only tantalizes the taste buds but also packs a nutritional punch, thanks to the abundance of vitamins and minerals present in spinach. The velvety texture of the spinach puree perfectly complements the succulent chicken, creating a harmonious blend of flavors that is both comforting and satisfying. Whether served with steamed rice, naan bread, or roti, Palak Chicken is sure to delight diners of all ages with its vibrant color and robust taste.

Ingredients For Palak Chicken Recipe

• 500g boneless chicken, cut into bite-sized pieces
• 2 cups spinach leaves, washed and chopped
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, slit lengthwise
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil or ghee
• Fresh coriander leaves for garnish

Instructions:

1 – Prepare the Spinach Puree:

• Blanch the chopped spinach leaves in boiling water for 2 minutes.
• Drain and transfer them to a blender. Blend until smooth to form the spinach puree. Set aside.

2 – Sauté the Aromatics:

• Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
• Add chopped onions and green chilies. Sauté until the onions turn translucent.
• Stir in ginger-garlic paste and cook until the raw aroma dissipates.

3: Cook the Chicken:

• Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
• Add chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the spices are well incorporated.

4: Simmer with Spinach Puree:

• Pour the prepared spinach puree into the pan and mix well with the chicken.
• Cover and simmer for 10-15 minutes, allowing the flavors to meld together.

5: Garnish and Serve:

• Once the chicken is cooked through and the gravy reaches your desired consistency, sprinkle garam masala and garnish with fresh coriander leaves.
• Serve hot with steamed rice or Indian bread of your choice.

In every spoonful of Palak Chicken, taste the heritage and tradition of Indian cuisine, carefully crafted to perfection.”

Pro Tips:

• Tender Chicken: Marinate the chicken in yogurt and a pinch of salt for 30 minutes before cooking to tenderize the meat.
• Vibrant Green Color: To maintain the vibrant green color of the spinach, blanch it in boiling water for only a couple of minutes and immediately transfer it to ice-cold water to stop the cooking process.

As you savor the aromatic aroma and robust flavors of Palak Chicken, immerse yourself in the rich tapestry of Indian culinary heritage. With its wholesome ingredients and vibrant colors, this dish not only satisfies hunger but also nourishes the soul. Embrace the joy of cooking and sharing this delightful masterpiece with loved ones, creating memories that linger long after the last bite.