Bread Upma Recipe

Introduction:

Embark on a delightful journey of flavours and simplicity with our Bread Upma, a dish that transforms humble bread into a savoury, comforting delight. This recipe is a celebration of versatility and ease, inviting you to savour the essence of traditional Indian cuisine with a modern twist. Join us as we guide you through the steps of creating the perfect Bread Upma, complete with pro tips and inspiring quotes, ensuring each bite is a symphony of taste that resonates with the joy of home-cooked goodness.

Ingredients:Bread Upma or Bread Poha Recipe by The Kitchen Khazana:

• 4 slices of bread, diced into bite-sized pieces
• 1 large onion, finely chopped
• 1 large tomato, chopped
• 1 green chilli, finely chopped
• 1/2 cup green peas
• 1/2 cup carrots, finely chopped
• 1/2 cup capsicum, finely chopped
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1: Prep Ingredients

1. Dice the bread into bite-sized pieces and set aside.
2. Chop onions, tomatoes, green chili, carrots, and capsicum.

2: Saute Aromatics

1. In a pan, heat oil over medium heat.
2. Add mustard seeds and cumin seeds. Allow them to splutter.
3. Add finely chopped onions and sauté until golden brown.

3: Add Vegetables

1. Stir in green peas, chopped carrots, and capsicum.
2. Sauté until the vegetables are slightly tender.

4: Spice it Up

1. Add turmeric powder and red chili powder.
2. Mix well to coat the vegetables with the spices.

5: Incorporate Bread Pieces

1. Add the diced bread pieces to the pan.
2. Gently toss to combine the bread with the vegetables.

6: Season and Garnish

1. Season with salt according to taste.
2. Garnish with fresh coriander leaves.

7: Serve Hot

1. Cook until the bread pieces are coated with the aromatic mixture.
2. Serve hot, garnished with additional coriander leaves.

“In the world of quick and delightful dishes, our Bread Upma is a symphony of flavors, where each bite carries the warmth of sautéed vegetables and aromatic spices.”

Pro Tips:

• Use slightly stale bread for better absorption of flavours.
• Customize the vegetables based on personal preference.
• For added crunch, you can toast the bread pieces before incorporating them.

Indulge in the Culinary Comfort of our Bread Upma, where each bite is a celebration of simplicity and flavour. May the fusion of sautéed vegetables and aromatic spices bring joy to your table, and the aroma linger as a reminder of the joy found in uncomplicated, home-cooked meals.