Chicken Fry Recipe

Introduction:

Our delectable Crispy Spiced Chicken Fry Recipe. This tantalising dish is a perfect blend of succulent chicken pieces marinated in a symphony of spices, ensuring each bite is a burst of flavour. Follow our step-by-step guide with vibrant images to create a delightful, crispy that will elevate your dining experience.

Ingredients: Crispy Spiced Chicken Fry recipe.

• 500g chicken pieces (bone-in for added flavour)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 2 eggs
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Oil for deep frying

Instructions:

1: Marinate the Chicken

1. In a bowl, mix buttermilk, ginger-garlic paste, red chili powder, paprika, cumin powder, coriander powder, onion powder, salt, and pepper.
2. Add chicken pieces to the marinade, ensuring they are well-coated.
3. Cover the bowl and let it marinate in the refrigerator for at least 2 hours or overnight for maximum flavour.

2: Prepare the Coating Station

1. In one bowl, place all-purpose flour.
2. In another bowl, beat eggs.
3. In a third bowl, combine breadcrumbs with a pinch of salt and pepper.

3: Coat the Chicken Pieces

1. Preheat oil for deep frying in a pan or deep fryer to 350°F (175°C).
2. Take a marinated chicken piece, coat it in flour, dip it into the beaten eggs, and then coat it with breadcrumbs. Ensure an even coating.

4: Fry the Chicken

1. Carefully place the coated chicken in the hot oil, a few pieces at a time.
2. Fry until golden brown and crispy, approximately 5-7 minutes per side.
3. Ensure the chicken is cooked through, and the coating is crunchy.

5: Drain and Serve

1. Remove the chicken pieces using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
2. Garnish with fresh herbs and serve hot with your favorite dipping sauce.

“In the world of comfort food, crispy chicken fry is the undisputed champion, a symphony of crunch and tenderness in every bite.”

Pro Tips:

• Ensure the oil is at the right temperature to achieve a crispy coating.
• Customize the spice levels according to your preference.
• Experiment with different dipping sauces like garlic aioli or tangy barbecue for a personalized touch.

Bring the magic of a crispy, spiced chicken fry to your table and delight in the crunch, savor the spice, and relish the juicy perfection of every bite. Your taste buds are in for a treat!