Chicken Seekh Kebab

Introduction

Embark on a journey of culinary excellence with our Chicken Seekh Kebab recipe—a timeless favorite that encapsulates the rich flavors and aromatic spices of Indian cuisine. Originating from the royal kitchens of ancient India, Seekh Kebabs have evolved into a beloved delicacy enjoyed by food enthusiasts worldwide. With its succulent texture, bold spices and smoky aroma, Chicken Seekh Kebab promises to elevate your dining experience to new heights. Join us as we delve into the art of crafting these delectable kebabs and discover the secrets to achieving perfection on a skewer.

About Chicken Seekh Kebab

Chicken Seekh Kebab is a traditional Indian dish made from minced chicken and mixed with an array of spices and herbs, and molded onto skewers for grilling or barbecuing. The term “seekh” refers to the skewers used to shape and cook the kebabs, while “kebab” signifies the rich culinary heritage of the Middle East and South Asia. What sets Chicken Seekh Kebab apart is its tender texture and bold flavours, achieved through the careful combination of ingredients and the method of cooking over an open flame.

Ingredients:

• 500g minced chicken
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 2 tablespoons ginger-garlic paste
• 1/4 cup fresh coriander leaves, chopped
• 1/4 cup fresh mint leaves, chopped
• 1 tablespoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons besan (gram flour)
• 2 tablespoons oil
• Wooden skewers, soaked in water

Instructions:

1 : Prepare the Chicken Mixture:

• In a large bowl, combine minced chicken, chopped onion, green chilies, ginger-garlic paste, fresh coriander leaves, fresh mint leaves, garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, salt, besan, and oil.
• Mix well until all the ingredients are evenly incorporated into the chicken mixture.

2 : Shape the Kebabs:

• Take a handful of the chicken mixture and mold it onto a wooden skewer, pressing and shaping it into a long cylindrical shape. Repeat with the remaining mixture and skewers.
• Ensure that the chicken mixture is evenly distributed and tightly packed onto the skewers to prevent them from falling apart during grilling.

3 : Grill the Kebabs:

• Preheat your grill or barbecue to medium-high heat.
• Place the chicken skewers on the grill and cook for 8-10 minutes, turning occasionally, until the kebabs are cooked through and charred on the outside.
• Brush the kebabs with a little oil while cooking to keep them moist and flavorful.

4 : Serve and Enjoy:

• Remove the Chicken Seekh Kebabs from the grill and let them rest for a few minutes.
• Serve hot with mint chutney, onion rings, and lemon wedges for a burst of freshness and flavor.

“With Chicken Seekh Kebab, experience the magic of Indian cuisine—a harmonious blend of bold spices, tender meat, and smoky aroma.”

Pro Tips:

• Minced Chicken: Use freshly minced chicken for the best texture and flavor in your kebabs.
• Soaked Skewers: Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning during grilling.

As you savor the succulent texture and aromatic spices of Chicken Seekh Kebab, immerse yourself in the timeless allure of Indian culinary heritage. From the tantalizing aroma of grilling skewers to the burst of flavors with every bite, each element of this dish tells a story of tradition, innovation, and culinary mastery. Enjoy the gastronomic journey of crafting and indulging in Chicken Seekh Kebab—one skewer at a time.