Chilli Chicken Recipe

Introduction

Experience the fiery flavors of Indo-Chinese cuisine with our tantalizing Chilli Chicken recipe—a perfect blend of tender chicken pieces, vibrant vegetables, and zesty sauces that promises to ignite your taste buds and leave you craving for more. Whether served as an appetizer, side dish, or main course, Chilli Chicken is a crowd-pleaser that brings a burst of excitement to any dining table. Join us on a culinary adventure as we uncover the secrets to preparing this irresistible dish, ensuring each bite is a journey of flavor and delight.

About Chilli Chicken Recipe

Chilli Chicken is a popular Indo-Chinese dish that originated in the bustling streets of India, inspired by the flavours of Chinese cuisine. This delectable dish features succulent chicken pieces coated in a flavourful marinade, stir-fried with colourful bell peppers, onions, and green chilies, and tossed in a tangy and spicy sauce. The result is a harmonious fusion of savoury, sweet, and spicy flavours that is sure to tantalise your taste buds and leave you craving for more. Chilli Chicken epitomises the creativity and ingenuity of culinary fusion, offering a delightful twist on traditional recipes.

Ingredients For Chilli Chicken Recipe

• 500g boneless chicken, cut into bite-sized pieces
• 1 onion, diced
• 1 bell pepper (any color), diced
• 2-3 green chilies, sliced diagonally
• 3-4 cloves garlic, minced
• 1-inch ginger, finely chopped
• 2 spring onions, chopped (white and green parts separated)
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon vinegar
• 1 tablespoon cornstarch or cornflour
• Salt and pepper to taste
• Vegetable oil for frying and stir-frying

Instructions:

1 – Marinate the Chicken:

• In a bowl, combine the chicken pieces with soy sauce, chili sauce, tomato ketchup, vinegar, cornstarch, salt, and pepper. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 30 minutes.

2 – Fry the Chicken:

• Heat vegetable oil in a pan or wok over medium-high heat.
• Fry the marinated chicken pieces in batches until they are golden brown and cooked through. Remove and set aside.

3: Stir-fry the Vegetables:

• In the same pan, add a little more oil if needed.
• Add minced garlic, chopped ginger, and the white parts of spring onions. Sauté until fragrant.
• Add diced onions, bell peppers, and sliced green chilies. Stir-fry for a few minutes until the vegetables are slightly tender but still crisp.

4: Combine Chicken and Vegetables:

• Return the fried chicken to the pan with the stir-fried vegetables. Mix well to combine.

5: Prepare the Sauce:

• In a small bowl, mix together soy sauce, chili sauce, tomato ketchup, and a splash of water to create the sauce.
• Pour the sauce over the chicken and vegetables in the pan. Stir well to coat everything evenly.

6: Garnish and Serve:

• Garnish the Chilli Chicken with the chopped green parts of spring onions.
• Serve hot with steamed rice or noodles.

“With Chilli Chicken, experience the thrill of culinary fusion, where East meets West in a delightful explosion of taste and texture.”

Pro Tips:

• Marination Time: Allow the chicken to marinate for at least 30 minutes to ensure it absorbs the flavors well.
• Control the Heat: Adjust the amount of green chilies and chili sauce according to your spice tolerance.

As you savor the spicy goodness of Chilli Chicken, immerse yourself in the excitement of Indo-Chinese cuisine and the joy of exploring new flavor combinations. From the tender chicken to the vibrant vegetables and zesty sauce, each element of this dish tells a story of culinary creativity and culinary adventure. Enjoy the fiery delight of Chilli Chicken—one mouthwatering bite at a time.