Masala Dosa Recipe

Introduction

Embark on a gastronomic journey to South India with the iconic Masala Dosa. Crispy on the outside and filled with a spiced potato filling, this beloved dish is a symphony of textures and flavours. Follow this step-by-step recipe to recreate the magic of a perfect South Indian Masala Dosa in your own kitchen.

Ingredients For Dosa Batter:

• 1 Cup Urad Dal (Black Gram)
• 2 Cup Rice
• 1/2 Cup Poha (Flattened Rice)
• 1/2 Teaspoon Fenugreek Seeds
• Salt to Taste

Ingredients For Potato Filling:

• 4-5 Medium Sized Potatoes, Boiled and Mashed
• 1 Large Onion, Finely Chopped
• 2-3 Green Chillies, Chopped
• 1 Teaspoon Mustard Seeds
• 1/2 Teaspoon Turmeric Powder
• 1 Handful of Curry Leaves
• Salt to Taste
• 2 Tablespoon Oil

Instructions:

Step 1 – Prepare the Dosa Batter

Rinse urad dal and rice together. Soak them along with fenugreek seeds in water for 6 hours or overnight.
Grind the soaked ingredients along with poha to a smooth batter. Ferment the batter overnight, adding salt.

Step 2 – Make the Potato Filling

Heat oil in a pan, add mustard seeds, and let them splutter.
Add chopped onions, green chilies, and curry leaves. Sauté until onions turn golden brown.
Mix in turmeric powder and mashed potatoes. Season with salt. Cook for 2-3 minutes. Set aside.

Step 3: Prepare and Cook the Dosa

Heat a flat non-stick griddle or a dosa tawa.
Pour a ladle of dosa batter in the Center and spread it in a circular motion to form a thin, even layer.
Drizzle oil around the edges. Cook until the edges turn golden brown and the dosa is crispy.

Step 4: Add the Potato Filling

Place a portion of the potato filling in the Center of the dosa.
Fold the dosa over the filling, creating a semi-circle or roll it into a cylinder.

Step 5: Serve and Enjoy

Serve hot Masala Dosa with coconut chutney and sambar.
Garnish with fresh coriander leaves for an extra burst of flavour.

“Masala Dosa isn’t just food; it’s a celebration—a celebration of tradition, skill, and the sheer joy of savouring every moment. So, join us in this culinary adventure, where every bite is a magical encounter with the rich tapestry of South Indian flavours.”

Pro Tips:

• Ensure the dosa batter is well-fermented for a light and airy texture.
• Use a well-seasoned cast-iron pan or a non-stick griddle for perfect dosas.
• Adjust the spiciness of the potato filling according to your taste preferences.

Now, saver the delightful crunch of the dosa, the aromatic spiciness of the filling, and the harmony of flavours that make South Indian Masala Dosa an all-time Favorite. Enjoy this culinary masterpiece with your loved ones and transport yourself to the streets of South India with every bite!