Introduction:

Transport your taste buds to the culinary streets of Muradabad with this indulgent Muradabadi Chicken Biryani. Bursting with aromatic spices and tender chicken, this biryani is a celebration of flavors. Get ready to embark on a gastronomic journey with this step-by-step guide to creating the perfect Muradabadi Chicken Biryani

Merinate :

• 500g chicken, cut into pieces
• 1 cup yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste

Biryani rice :

• 2 cups basmati rice, soaked
• 4 cups water
• 1 bay leaf
• 4-5 green cardamom pods
• 4-5 cloves
• 1 cinnamon stick
• Salt to taste

Biryani masala :

• 2 large onions, thinly sliced
• 2 tomatoes, chopped
• 1/2 cup mint leaves, chopped
• 1/2 cup coriander leaves, chopped
• 1/2 cup fried onions (for garnish)
• 1/2 cup ghee or oil
• 1 teaspoon cumin seeds
• 1 teaspoon biryani masala
• 1/2 teaspoon garam masala
• 1/2 teaspoon saffron strands (soaked in warm milk)

Instructions:

1: Marinate the Chicken

1. In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
2. Marinate the chicken pieces in this mixture and refrigerate for at least 2 hours.

2: Prepare biryani rice

1. Rinse and soak basmati rice for 30 minutes.
2. In a pot, bring water to a boil. Add soaked rice, bay leaf, cardamom pods, cloves, cinnamon stick, and salt. Parboil the rice until it’s 70% cooked.

3: Biryani Masala Magic

1. Heat ghee or oil in a large pot. Add cumin seeds and let them splutter.
2. Add thinly sliced onions and sauté until golden brown.
3. Add chopped tomatoes, biryani masala, and cook until the tomatoes are soft.
4. Add marinated chicken and cook until it’s almost done.
5. Sprinkle garam masala, mint leaves, and coriander leaves. Mix well.

4: Layering Perfection

1. In a separate pan, layer half of the parboiled rice.
2. Add the cooked chicken masala as the second layer.
3. Top it with the remaining rice.
4. Drizzle saffron-infused milk on top. Garnish with fried onions.

5: Dum Cooking

1. Cover the pot with a tight lid or seal with aluminum foil.
2. Cook on low heat for 20-25 minutes, allowing the flavors to meld.

Muradabadi Chicken Biryani, where every grain of rice tells a tale of spices and flavors, bringing the essence of Muradabad to your plate.”*

Pro Tips:

• Perfectly Marinated Chicken: Let the chicken marinate for an extended time to absorb the rich flavors.
• Fragrant Rice: The aromatic whole spices in the rice elevate the biryani’s fragrance. Don’t skip them!
• Ghee for Luxurious Taste: Using ghee adds a luxurious touch to the biryani.

Now, you’re equipped to create a culinary symphony with Muradabadi Chicken Biryani. Immerse yourself in the richness of this delightful dish!