Introduction:

Embark on a culinary journey with our Paneer Malai Tikka, a dish that marries the succulence of paneer with the richness of malai (cream) in a symphony of flavours. This recipe is a celebration of creamy elegance, inviting you to savour each tender bite of marinated paneer, perfectly grilled to perfection. Join us as we guide you through the steps of creating this delectable delight, complete with pro tips and inspiring quotes, ensuring every mouthful is a taste of culinary opulence.

Ingredients:

or Marinating Paneer:

• 250g paneer, cut into cubes
• 1/2 cup thick yogurt
• 2 tablespoons fresh cream (malai)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste

Malai Coating:

• 2 tablespoons grated cheese
• 2 tablespoons fresh cream (malai)
• 1 tablespoon cashew nut paste
• 1 tablespoon finely chopped mint leaves
• Salt to taste

For Grilling:

• Skewers, soaked in water
• Butter or oil for basting

Instructions:

1: Marinate the Paneer

1. In a bowl, combine yogurt, fresh cream, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
2. Add paneer cubes to the marinade, ensuring they are well-coated.
3. Let it marinate for at least 2 hours, allowing the flavors to infuse.

2: Prepare Malai Coating

1. In another bowl, mix grated cheese, fresh cream, cashew nut paste, chopped mint leaves, and salt.
2. This forms the luscious malai coating for the paneer.

3: Thread and Coat

1. Thread marinated paneer cubes onto soaked skewers.
2. Generously coat each paneer skewer with the malai mixture, ensuring an even and thick coating.

4: Grill to Perfection

1. Preheat the grill or oven to medium-high heat.
2. Place the malai-coated paneer skewers on the grill and cook until they turn golden brown, basting with butter or oil for a rich finish.
3. Rotate the skewers to ensure even cooking on all sides.

5: Serve and Enjoy

1. Remove the Paneer Malai Tikka from the grill and serve hot.
2. Garnish with mint leaves and serve with mint chutney or your favorite dip.

“As the grill whispers its sizzling symphony, Paneer Malai Tikka becomes a tale of culinary finesse, a narrative where creamy indulgence meets the smoky embrace of the grill.”

Pro Tips:

• Use thick yogurt for a creamy and flavourful marinade.
• Soak skewers in water to prevent them from burning during grilling.
• Customize the malai coating with your favorite herbs and spices for a personal touch.

Indulge in the Creamy Elegance of our Paneer Malai Tikka, where every bite is a celebration of tender paneer, aromatic spices, and the luxurious touch of malai. May your culinary adventure be a symphony of delight, and each skewer carry the essence of indulgence and tradition.